Name: Rawa Dosa Batter
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 150 Gms Rava; 100 Gms Rice Flour; 50 Gms Refined Flour; 20 Gms Cumin; 10 Gms Black Pepper; 30 Gms Green Chillies (chopped); 25 Gms Ginger (chopped); 5 Gms Curry Leaves (chopped); 75 Gms Onion (chopped, for sprinkling); 100 Gms Coconut (chopped); 30 Gms Sugar; 5 Gms Salt; 100 Ml Oil (for greasing); 700 Ml Water

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Rawa Dosa Batter — Formulation & Method | CuliNect