Name: Kacchi mirchi ka gosht
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 2250 Gms Lamb curry cut; 1000 Gms Sliced onions; 500 Ml Yoghurt whisked; 75 Gms Ginger garlic paste; 200 Ml Refined oil; 5 Gms Cinnamon; 5 Gms Cloves; 3 Gms Cardamom; 3 Gms Mace; 200 Gms Banana chilly; 200 Gms Fresh coriander; 75 Gms Mint leaves; 10 Gms Green chillies whole; 10 Gms Salt; 20 Gms Coriander powder

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Kacchi mirchi ka gosht — Formulation & Method | CuliNect