Name: Pesarattu
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 Kg Moong Whole Green; 40 Gms Green Chilli; 30 Gms Ginger; Salt; 500 Gms Rice; 200 Gms Onion Chopped (For Stuffung); 50 Gms Green Chillies Chopped (For Stuffung); 50 Gms Ginger Chopped (For Stuffung)

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Pesarattu — Formulation & Method | CuliNect