Name: Kacche gosht ki biryani
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 1000 Gms Lamb, curry cut; 300 Gms Hung yoghurt; 60 Gms Onions, sliced and fried crisp; 30 Gms Ginger juliennes; 30 Gms Slit green chillies; 50 Gms Mint leaves; 30 Ml Lime juice; 30 Gms Ginger garlic paste; 30 Gms Garam masala powder; 20 Gms Red chilly powder; 250 Gms Clarified butter (ghee); 150 Gms Cream (plus 50g extra); 1 Gms Saffron; 700 Gms Basmati Rice – long grained; 10 Gms Salt

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Kacche gosht ki biryani — Formulation & Method | CuliNect