Professional recipes

Squash Ginger Pie

A winter squash pie with an adult spike of crystallized ginger, similar to pumpkin pie but distinct.

Coconut Custard Pie

A combination of a custard pie and a coconut cream one, best made with shredded unsweetened coconut.

Lemon Chess Pie

A Southern tradition featuring a buttery lemon custard with a velvety finish.

Shortbread Bars

Shortbread dough is frozen and grated into a pan with a layer of jam in the middle. Technique learned from Gale Gand.

Buttermilk Blondies

A buttery bar cookie with chocolate chips, baked in a 13x9-inch pan. Do not use a glass baking pan to prevent hard edges.

Filled Cookies

Dense, chewy sandwich cookies with a choice of seven fillings.

Molasses Oatmeal Cranberry Cookies

Chewy cookies made with molasses, rolled oats, and dried cranberries. Can be adjusted for crispiness by altering baking time.

Snickerdoodles

Classic cookies with a light crunch and soft interior, achieved by using shortening instead of butter. Rolled in cinnamon sugar before baking.

Blueberry Buckle

An old-fashioned American treat with a blueberry topping that buckles under the weight. Makes 8 servings.

Sour Cream Cupcakes

A moist all-purpose cupcake made with sour cream, yielding 24 cupcakes.

Chocolate Cupcakes

An all-purpose chocolate cupcake recipe that yields 24 cupcakes, suitable for various frostings.

The Ultimate Cheesecake

An ultracreamy but slightly chewy cheesecake that serves as a blank canvas for various toppings.

Bubble and Squeak

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Bua Loi (Rice Balls in Sweet Coconut Milk)

Bryndzové Halušky (Slovak Dumplings with Cheese)

Bruschetta

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Browned Rice

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Brown Sugar Nutmeg Cookies

Brown Sugar Mulling Spice Mix

Brown Sugar Icing

Brown Sugar Brownies

Brown Sauce (Hartshorne)

Brown Rice with Other Starches and Vegetables (Pandora's Feast)

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Brown Rice with Ground Turkey

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