Name: Cabidela
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 no Duck; 1 cup Duck's blood (mix with tamarind pulp); 10 no Kashmiri chillies (for grinding in vinegar); Turmeric (small piece); 1 tsp Pepper; 0.5 tsp Cumin; 1 piece Cinnamon (1 inch); 5.5 no Cloves (5-6); 2 piece Ginger (2 inch); 0.5 pod Garlic; 1 no Onion (large, sliced)

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Cabidela — Formulation & Method | CuliNect