Name: CHETTINAD MASALA
Yield: 4 servings
Cuisine: South Indian
Ingredients: 150 PEPPER CORNS; 75 DRY RED CHILLIES; 20 CINAMON; 20 CARDAMOM GREEN; 20 CARDAMOM BLACK; 20 CLOVES; 20 MARATHI MOGGU; 10 PATTHAR KE PHOOL; 30 FENNEL; 20 STARANISE; 100 COCONUT GRATED; 100 CORRIANDER

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CHETTINAD MASALA — Formulation & Method | CuliNect