Name: Hesarubele or Kadlebele Kosambari Padenjibele or Kadlebele Kosambari
Cook time: 75 min
Total time: 75 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 cup Bengal Gramdal (or) Green gramdal; 0.25 cup Grated Coconut; 2 Green chillies (Finely chopped); 1 tsp Lemon Juice; 2 Coriander leaves (finely chopped); Salt (To Taste)

CuliNect

Hesarubele or Kadlebele Kosambari Padenjibele or Kadlebele Kosambari — Formulation & Method | CuliNect