Name: LEMON RICE
Yield: 4 servings
Cuisine: South Indian
Ingredients: 500 gms Cooked (boiled) rice; 2 Nos Lemon (Juice); 100 gms Peanuts with skin; 20 gms Bengal gram dal; 15 gms Blk gram dal; 2 sprig Curry leaves; 1 tea spoon Cumin seeds; 4 Nos Red chillies whole; 100 ml Oil; 7.5 sprig Coriander leaves (chop); 0.5 tea spoon Jurmerie powder (Likely Turmeric)

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LEMON RICE — Formulation & Method | CuliNect