Name: Sweet Coconut Burfi (Kanmindri)
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Coconut (grated); 50 gms Jaggery; 1 cup Water; 2 handfull Beaten rice; 10 Cashewnut (cut into bits); 8 Cardamom (pods); 3 tbsp Ghee

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Sweet Coconut Burfi (Kanmindri) — Formulation & Method | CuliNect