Name: MEEN AVICHADU
Cook time: 70 min
Total time: 70 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 600 gm King fish Darne (slices); 0.5 No. Coconut; 75 gms Poppy seeds; 6 Nos Green chillies; 25 gms Jeera; 50 ml Coconut oil; 0.5 bunch Coriander fresh; 2 Nos Banana leaves (whole); 30 gms Tamarind; 100 gms Shallots; Salt (to taste)

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MEEN AVICHADU — Formulation & Method | CuliNect