Professional recipes
Chef-authored recipes from CuliNect’s community, with nutrition, timing, and technique tags.
- SCuliNect chefSpanish
Spanish-Inspired Beef Stew with White Wine and Hazelnuts
A rich stew ladled over a thickening mixture of seasoned hazelnuts and bread crumbs in individual bowls.
intermediate · 150 min · serves 6 - HCuliNect chefAmerican
Horseradish-Braised Brisket with Root Vegetables
A lean first-cut brisket is oven-braised with root vegetables and horseradish until fork-tender, resulting in a sweet and luscious meal.
intermediate · 240 min · serves 8 - FCuliNect chefAmerican-Japanese
Flank Steak Negimaki
An American take on a Japanese classic, this recipe involves stuffing a flank steak with asparagus and scallions, marinating it in a Chinese-inspired sauce, and grilling or broiling it.
intermediate · 180 min · serves 4 - TCuliNect chefAmerican
T-Bone or Porterhouse Steaks
Steaks containing both strip steak and tenderloin, cooked by broiling.
intermediate · 20 min · serves 4 - SCuliNect chefAmerican
Strip, Shell, or Club Steaks
A method for cooking strip, shell, or club steaks using either an oven or a grill, emphasizing high heat and proper resting.
intermediate · 30 min · serves 4 - SCuliNect chefFrench
Shrimp in Their Shells with Garlic Cream Sauce
A messy but delicious dish where shrimp are cooked in their shells with garlic, shallots, and a rich cream sauce.
intermediate · 30 min · serves 4 - SCuliNect chefChinese
Szechuan Shrimp or Scallop Pumpkin Stir-Fry
An autumnal dish where pumpkin sweetens a vinegary sauce, featuring shrimp or scallops stir-fried with aromatics.
intermediate · 45 min · serves 4 - CCuliNect chefChinese
Chinese Black Bean Sauce
A savory black bean sauce to accompany fried fish.
intermediate · 10 min - WCuliNect chefChinese
Whole Fried Fish with Two Asian Sauces
A whole fish fried until crispy and served with either Sweet-and-Sour Sauce or Chinese Black Bean Sauce.
intermediate · 45 min · serves 4 - CCuliNect chefCambodian
Cambodian-Style Oven-Steamed Fish
Whole fish steamed in a parchment packet with coconut milk, spices, and aromatics, inspired by the Cambodian dish 'ah mawk'.
intermediate · 80 min · serves 4 - FCuliNect chefMediterranean
Fried Sardines
Fresh sardines fried with a semolina coating for a light main course.
intermediate · 20 min · serves 4 - BCuliNect chefFusion
Black Cod with Coconut and Ginger
Black cod fillets coated in a sweet, spicy coconut and ginger rub, then baked.
intermediate · 25 min · serves 4 - Bwikibooks
Bouillabaisse
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | French cuisine Bouillabaisse is a traditional fish stew
- Bwikibooks
Bouchée à la Reine
- Bwikibooks
Bouballe (Sweetened Matzo Meal Omelette)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Bouballe is a Jewish dish traditionally eaten for Passover
- Bwikibooks
Boston Baked Beans
wikibooksBorscht
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Ukrainian Cuisine | Soups Borscht or borshch is a hearty
- Bwikibooks
Borhani (Spiced Yogurt Drink)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Beverages | Indian Cuisine Borhani are yoghurt-based dri
- Bwikibooks
Booyah (Chicken Vegetable Stew)
- Bwikibooks
Bonga Fish Domoda (Gambian Fish in Peanut Sauce)
wikibooksBonda (South Indian Vegetable Fritter)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India Bonda is a typical South Indian snack.
- Bwikibooks
Bolognese Sauce
- Bwikibooks
Bolinhos de mandioca com mel
wikibooksBoliche (Cuban Chorizo-Stuffed Roast)