Name: Tomato, Cumin + Sweet Pepper Omelet
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 4 eggs; 2 tablespoons milk; 0.25 teaspoon sea salt; 2 tablespoons olive oil (for filling); 1 teaspoon cumin seeds; 1 medium onion (peeled and sliced); 0.5 red bell pepper (seeded and chopped); 2 cloves garlic (peeled and crushed); 2 medium tomatoes (peeled and diced); 0.25 teaspoon sea salt; 0.25 teaspoon freshly ground pepper; 0.25 cup shredded fresh basil (20 g); 4 teaspoons olive oil (for cooking the omelets); 1 cup fresh basil leaves (85 g)

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Tomato, Cumin + Sweet Pepper Omelet — Formulation & Method | CuliNect