Name: Croissant
Cook time: 140 min
Total time: 140 min
Yield: 4 servings
Cuisine: French
Ingredients: 2.5 Kg Flour (Total for dough); 0.04 Kg Gluten; 0.03 Kg Yeast; 0.086 Kg Sugar; 0.015 Kg Salt; 0.1 Kg Melted Butter (Added to dough); 0.1 Nos Eggs (Added to dough); 0.5 Ltr Milk (Added to dough); 0.6 Kg Butter (For butter block); 0.1 Kg Flour (For butter block)

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Croissant — Formulation & Method | CuliNect