Name: Oven Fried Chicken
Cook time: 500 min
Total time: 500 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 3.75 lb broiling chicken (about 3.75 to 4 lb/1.75 to 1.8 kg, cut into 10 pieces, or 4 pounds chicken drumsticks, thighs and br); 2 large onions (peeled and quartered); 2 cloves garlic (peeled); 1 cup apple cider vinegar (240 ml); 1 cup olive oil (240 ml); 1 cup plain yogurt (240 g); 2 teaspoons sea salt; 2 teaspoons freshly ground pepper; 1 tablespoon turmeric; 1 cup potato starch (150 g, mixed with 2 tablespoons poppy seeds and 1 tablespoon nigella seeds); Coconut oil spray; 1 package lavash (12 oz/350 g, or any flat bread); 2 limes (halved); Sea salt flakes; 4 spring onions; 1 cup fresh basil leaves (85 g)

CuliNect

Oven Fried Chicken — Formulation & Method | CuliNect