Name: Danish pastry
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: European
Ingredients: 1 Kg Flour; 0.03 Kg Gluten; 0.04 Kg Yeast; 0.1 Kg Sugar; 0.02 Kg Salt; 0.1 Kg Melted Butter; 0.1 Kg Eggs; 0.5 Ltr Milk; 0.5 Kg Butter (For butter block); 0.1 Kg Flour (For butter block)

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Danish pastry — Formulation & Method | CuliNect