Name: Orange Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.75 LITRE Orange juice; 0.15 KG sugar; 0.1 KG liquid glucose; 0.025 KG cornflour; 0.03 LITRE grand-marnier

CuliNect

Orange Sauce — Formulation & Method | CuliNect