Name: Puff Pastry
Yield: 4 servings
Cuisine: French
Ingredients: 0.6 kg Flour (For dough); 0.016 kg Salt (For dough); 0.03 ltr Lime juice (For dough); 0.2 ltr Water (For dough); 0.45 kg Softened Butter (For butter block); 0.18 kg Flour (For butter block)

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Puff Pastry — Formulation & Method | CuliNect