Name: Bakalava
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 0.25 KG Walnuts; 0.125 KG Almonds; 0.04 KG Castor Sugar; 0.005 KG Cinnamon Powder; 0.005 KG Clove Powder; 0.2 KG Filo Pastry; 0.1 KG Butter; 0.2 KG Sugar (For syrup); 0.03 KG Honey (For syrup); 0.003 KG Cinnamon sticks (For syrup)

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Bakalava — Formulation & Method | CuliNect