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Showing 24 of 2,899 culinary formulas

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CuliNect Chef

Mughlai· intermediate· ⏰ 60m

GOBHI MUSSALLAM

A classic Mughlai dish featuring a whole cauliflower braised in a rich, spiced yogurt and nut paste, served over a bed of green peas.

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CuliNect Chef

Indian· intermediate· ⏰ 30m

Stuffed Okra

Okra stuffed with a spiced filling of amchoor, coriander, and cumin, then cooked in clarified butter until firm.

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CuliNect Chef

Indian· intermediate· ⏰ 45m

DUM BHINDI

A traditional dum-cooked okra dish where a live coal is placed on the lid to infuse a smoky flavor.

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CuliNect Chef

Indian· intermediate· ⏰ 60m

Dhingri Shabnam

A vegetarian dish featuring banana and paneer koftas stuffed with mushrooms, cheese, and nuts, served in a rich cashew and yogurt gravy.

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CuliNect Chef

Indian· intermediate· ⏰ 30m

CURRY LEAVES THOI

A thick, spiced potato and lentil paste or dip seasoned with roasted spices and curry leaves.

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CuliNect Chef

Indian· intermediate· ⏰ 45m

Bharilye Vangi

A traditional stuffed brinjal dish, literally meaning stuffed brinjals, which can also be adapted for stuffing radish or onions. It serves as an accompaniment to chappatis.

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CuliNect Chef

Indian· intermediate