Name: Lal maas
Cook time: 65 min
Total time: 65 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 2500 gms Lamb curry; 25 gms Red chilli whole; 25 gms Cloves (Keep aside few for smoking); 100 gms Chopped garlic; 100 gms Mathania chilli paste; 25 gms Kashmiri chilli powder; 15 gms Salt; 200 gms Ghee

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Lal maas — Formulation & Method | CuliNect