Name: Lamb curry
Cook time: 70 min
Total time: 70 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 2400 gms Lamb curry cut; 800 gms Onion sliced; 100 gms Ginger-garlic paste; 15 gms Kashmiri chilli powder; 400 gms Tomato puree; 30 gms salt; 5 gms Whole garam masala; 1000 ml Lamb stock; 400 ml Refined oil

CuliNect

Lamb curry — Formulation & Method | CuliNect