Name: Suryavanshi Raan
Cook time: 102 min
Total time: 102 min
Yield: 10 servings
Cuisine: Mughlai
Ingredients: 8000 gms Leg of lamb(each weighing 750gms); 1000 gms Onion; 600 gms Tomatoes; 20 gms Green chilli; 2000 gms Hung yoghurt; 300 gms Ginger-garlic paste; 50 gms Kashmiri chilli powder; 30 gms Roasted cumin powder; 10 gms Cloves Whole; 30 gms salt; 200 gms Coriander stems; 1000 ml Refined oil; 10 gms Black salt; 300 ml Rum; 5 gms Clove powder; 15 gms Rose petal powder; 15 gms Green cardamom powder; 10 gms Mace powder; 200 ml Malt vinegar; 400 gms Mint chutney; 10 portions Kebab garnish; 5 gms Whole garam masala; 200 ml mustard oil

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Suryavanshi Raan — Formulation & Method | CuliNect