Name: Yellow Gravy (Rajsthani)
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 ml Oil; 50 gms Ginger-garlic Paste; 400 Gms Sliced onion; 2000 Gms beaten curd; 4 gms Turmeric powder; 10 gms Roasted cumin powder; 12 gms Coriander powder; 40 gms Besan; 15 gms Salt; 120 Ggms Boiled cashew paste; 5 gms Whole garam masala

CuliNect

Yellow Gravy (Rajsthani) — Formulation & Method | CuliNect