Name: Gatte ka saag
Cook time: 60 min
Total time: 60 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 1500 gms Besan; 200 gms curd; 10 gms Chilli flakes; 30 gms Chopped green chilli; 20 gms Chopped ginger; 30 gms Salt; 10 gms Kashmiri chilli powder; 25 gms Coriander powder; 10 gms Turmeric powder; 80 ml Mustard oil; 10 gms Fennel seeds (reserved); 5 gms crushed coriander seeds (reserved); 20 gms Chopped coriander leaves (for finishing); 500 gms Yellow gravy; 300 gms Sliced onion; 250 gms Ghee; 10 gms Whole dry red chilli

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Gatte ka saag — Formulation & Method | CuliNect