Name: Murgh makkai ka soweta
Cook time: 40 min
Total time: 40 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 2500 gms Rajvilas chicken curry; 500 gms Corn kernels; 30 gms Chopped ginger; 20 gms Chopped garlic; 20 gms Chopped green chilli; 30 gms Chopped coriander leaves; 200 gms Beaten curd; 10 gms Garam masala powder; 200 gms Ghee; 30 gms Salt; 15 gms Ginger julienne

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Murgh makkai ka soweta — Formulation & Method | CuliNect