Name: Malai jheenga
Cook time: 37 min
Total time: 37 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 1500 gms Prawn(10-12/kg); 300 gms Hung curd; 200 Ml Single cream; 75 gms ginger-garlic paste; 80 Ml Lemon juice; 10 gms salt; 10 gms Black salt; 10 gms Green cardamom powder; 5 gms carom seeds; 5 gms carom seed powder

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Malai jheenga — Formulation & Method | CuliNect