Name: Maas ki kadhi
Cook time: 65 min
Total time: 65 min
Yield: 10 servings
Cuisine: Mughlai
Ingredients: 2500 gms Lamb curry cut; 1500 gms Curd; 150 gms Besan; 10 gms Kashmiri chilli powder; 15 gms Turmeric powder; 20 gms Coriander powder; 10 gms Yellow chilli powder; 10 gms Hing; 15 gms Whole dry red chilli; 30 gms Chopped garlic; 20 gms Coriander seeds crushed; 30 gms Chopped coriander leaves; 10 gms Garam masala powder; 300 ml Ghee

CuliNect

Maas ki kadhi — Formulation & Method | CuliNect