Chef-authored recipes from CuliNect’s community, with nutrition, timing, and technique tags.
A cake version of a favorite pie featuring a light, buttery cake, one layer with a meringue topping, and a lemony filling between the layers.
A light cake paired with a thick, rich buttercream, featuring toasted poppy seeds.
A three-layer cake using very ripe bananas to reduce fat, served with maple cream cheese frosting.
A cooked frosting similar to a modified Italian meringue, named for the approximate time it takes to form in a double boiler.
The simplest layer cake, best for birthdays. Served with Banana Frosting.
A buttery French classic layer cake base, lighter-than-air, suitable for frosting with almost any icing.
An autumnal sheet cake served with crème fraîche, clotted cream, or Sweetened Whipped Cream, or frosted with Cream Cheese Sour Cream Frosting.
A cake with a texture between an angel food cake and a traditional cake, filled with fresh berries.
A light-as-air egg white cake that must be cooled upside down to prevent collapsing.
A tender cake using a mix of flours and honey, baked in a slow oven.
A bright 9-inch round cake with almond extract to balance the lemon zest.
A lightened pound cake with a delicate crumb, making one 9 × 5-inch loaf.
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Broccoli Salad This broccoli salad is often served at po
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Broccoli burgers are a handheld foodstuff similar to hambu
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert | Brazilian Cuisine Brigadeiro is a simple Brazi