Name: PANJEERI
Yield: 4 servings
Cuisine: Kashmiri
Ingredients: 300 g chuhaara (dried dates); 125 g makhana; 300 g ghee; 65 g khus-khus; 125 g magaz; saffron (large pinch); 125 g dry coconut; 125 g almonds blanched; 1 tsp kewra; 1.5 kg sugar

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PANJEERI — Formulation & Method | CuliNect