Name: Ringana nu Bhartu
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 no Brinjals; 400 grams Yoghurt; 5 grams Ginger (paste); 3 no Green chillies (paste); 0.5 teaspoon Mustard (seeds); 1 sprig Curry leaves; 0.5 teaspoon Split bengal gram; 30 milliliters Oil; Salt (To taste)

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Ringana nu Bhartu — Formulation & Method | CuliNect