Name: Khattu Meethu Estew (Sweet and Sour Stew)
Yield: 4 servings
Cuisine: Parsi
Ingredients: 250 g peas with pods, shelled; 150 g french beans, diced; 300 g pickling onions, peeled; 4 carrots, peeled and diced; 300 g cauliflower, cut into florets (optional); 300 g baby potatoes, peeled; 300 g yam, peeled and diced; 2 sweet potatoes, peeled and diced; 3 onions, sliced; 3 tnsp vinegar; 2 tbsp sugar; salt (to taste); oil (for frying); 3 tomatoes, chopped finely; 3 green chillies (3-4, chopped finely); 4 tbsp coriander leaves, chopped; 0.5 bunch mint leaves; 2 inch piece ginger; 1 pod garlic

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Khattu Meethu Estew (Sweet and Sour Stew) — Formulation & Method | CuliNect