Name: Stuffed Gulab Jamuns
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 GRAM Chenna; 100 GRAM Khoya; 1100 GRAM Sugar; 150 GRAM Dalda (for frying); 5 GRAM Baking Soda; 150 GRAM Refined Flour; 100 GRAM Pista; 3 GRAM Saffron; 100 GRAM Khoya (for stuffing); 50 GRAM Honey (for stuffing)

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Stuffed Gulab Jamuns — Formulation & Method | CuliNect