Name: PANEER KA KHAAS TIKKA
Yield: 4 servings
Cuisine: Indian
Ingredients: 800 gram PANEER; 3 gram CHILLI POWDER (Yellow); 1 gram SHAHI JEERA; 200 gram YOGHURT; 75 gram CREAM; 2 gram AJWAIN; 2 gram GARAM MASALA; 5 gram RED CHILLI (Powder); SAFFRON (A LITTLE); JULIENNE CARROTS (Garnish); FRUIT CHAAT (Garnish)

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PANEER KA KHAAS TIKKA — Formulation & Method | CuliNect