Name: Murg ka Mokul
Yield: 5 servings
Cuisine: Indian
Ingredients: 800 gms Shredded Chix breast; 50 gms Onion slices; 125 gms Cashewnut paste; 1 gms Saffron; 3 gms Green cardamom pwd.; 25 gms Julliene green pepper; 15 gms Julliene yellow pepper; 15 gms Julliene red pepper; 100 ml Cream; 25 gms Ghee; 2 gms Green cardamom; 2 gms Cloves; 2 gms Mace; 15 gms Salt; 3 gms Sugar

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Murg ka Mokul — Formulation & Method | CuliNect