Name: Punjabi kadhi
Cook time: 75 min
Total time: 75 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 150 g besan; 1.5 kg curd (beaten); 200 ml oil; 10 g cumin; 1 g dhaniya seeds; 5 g ajwain; 2 g red chilli whole; 100 g onion (chopped); to taste salt; 10 g red chilli pdr.; 5 g turmeric; 3 g green chillies (chopped); 20 g ginger, garlic (chopped); 250 g besan (for pakodas); 100 g onion (for pakodas); 100 gm spinach (for pakodas); 5 g cumin (for pakodas); 10 g ginger (for pakodas); 2 g green chillies (for pakodas); 10 g salt (for pakodas); 5 g red chilli pdr. (for pakodas); 30 g coriander (for pakodas); 60 g green coriander (for garnish)

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Punjabi kadhi — Formulation & Method | CuliNect