Name: Sarson Jhinga
Yield: 4 servings
Cuisine: Indian
Ingredients: 0.4 kg Jumbo Prawns; 0.015 kg Salt; 0.005 kg Chilli Powder; 0.01 kg Turmeric; 0.025 kg Ginger Garlic Paste; 0.03 kg Kasundi Mustard; 0.005 kg Hung Yoghurt; 0.005 kg Chopped Green Chilli; 0.005 kg Chopped Ginger; 0.03 kg Chopped Coriander; 0.005 kg Mustard Seeds; 0.005 kg Lemon juice

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Sarson Jhinga — Formulation & Method | CuliNect