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Professional recipes

Chef-authored recipes from CuliNect’s community, with nutrition, timing, and technique tags.

2,175 recipes

R
CuliNect chefEuropean
Rye Bread
A softer rye bread using a mix of all-purpose and rye flour. Makes 1 loaf.
intermediate · 240 min
B
CuliNect chefAmerican
Basic White Bread
A versatile yeast bread with instructions for both mixer and hand kneading, including rising and baking steps.
intermediate · 180 min
B
CuliNect chefFrench
Baguettes
Long, thin loaves with a crusty exterior and moist interior.
intermediate · 180 min
W
CuliNect chefAmerican
White Bread
Standard white bread for sandwiches and toast. The recipe is doubled to make 2 loaves.
intermediate · 180 min
C
CuliNect chefThai
Chicken and Rice Noodle Stir-Fry
A spicy/sweet stir-fry made with fresh rice noodles, chicken, and vegetables, sold as grab-and-go street food in Thailand.
intermediate · 20 min · serves 4
W
CuliNect chefItalian
Winter Lasagna with Mushrooms, Spinach, and Tarragon
A rich velouté layered with mushroom ragù and grated cheese, served with whole wheat pasta or no-boil noodles.
intermediate · 100 min · serves 8
A
CuliNect chefItalian
Autumn Lasagna with Chicken Ragù, Pine Nuts, and Raisins
A modern take on a medieval casserole featuring chicken ragù layered with chestnut noodles, Parmigiano-Reggiano, golden raisins, and pine nuts.
intermediate · 120 min · serves 8
B
CuliNect chefItalian
Bacon and Potato Filling
A hearty filling with crispy bacon, shallots, and mashed red-skinned potatoes.
intermediate · 15 min
A
CuliNect chefItalian
Artichoke Filling
A simple filling using frozen artichoke hearts, Asiago cheese, and herbs.
intermediate · 10 min
C
CuliNect chefItalian
Caramelized Leek Filling
Sweet, caramelized leeks cooked in butter with Parmigiano-Reggiano and balsamic vinegar.
intermediate · 20 min
P
CuliNect chefItalian
Pasta Arrabbiata
An Italian classic spicy tomato sauce with clam juice for richness. Makes enough sauce for 1 pound fresh or 12 ounces dried pasta.
intermediate
P
CuliNect chefItalian
Pasta Carbonara
A classic carbonara made easier with cream to prevent scrambling eggs. Makes enough sauce for 1 pound fresh or 12 ounces dried pasta.
intermediate
B
wikibooks
Blackberry Mush
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
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Black-Peppered Chicken Spaghetti
B
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Black-Eyed Peas and Kale
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan cuisine | Side dishes Black-eyed peas and kale is
B
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Black Pepper Syrup
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
B
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Black Forest Torte
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Black Forest Cake
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | German Cuisine Black Forest Cake, sometimes called by th
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wikibooks
Black Bean Stir-Fry
B
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Black Bean Soup with Tomato-Tomatillo Salsa
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Mexican cuisine | Vegetarian Cuisine
B
wikibooks
Black Bean Soup and Salsa Verde
B
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Black Bean Soup
B
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Black Bean Chili
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American Cuisine | Vegetarian Cuisine | Beans | Chili
B
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Bizcochito (Cinnamon Anise Cookies) II

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Rye Bread

Basic White Bread

Baguettes

White Bread

Chicken and Rice Noodle Stir-Fry

Winter Lasagna with Mushrooms, Spinach, and Tarragon

Autumn Lasagna with Chicken Ragù, Pine Nuts, and Raisins

Bacon and Potato Filling

Artichoke Filling

Caramelized Leek Filling

Pasta Arrabbiata

Pasta Carbonara

Blackberry Mush

Black-Peppered Chicken Spaghetti

Black-Eyed Peas and Kale

Black Pepper Syrup

Black Forest Torte

Black Forest Cake

Black Bean Stir-Fry

Black Bean Soup with Tomato-Tomatillo Salsa

Black Bean Soup and Salsa Verde

Black Bean Soup

Black Bean Chili

Bizcochito (Cinnamon Anise Cookies) II