Name: Dark chocolate mousse
Yield: 4 servings
Cuisine: French
Ingredients: 1 Ltr Crème anglaise (see sauces); 0.7 Kg Chocolate truffle (See basic creams); 0.3 Kg Whipped cream; 0.05 Kg Gelatine

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Dark chocolate mousse — Formulation & Method | CuliNect