Name: Berry Mousse
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 No. Egg yolk; 0.08 kg Sugar; 0.25 Lts Milk (boiled and warm); 0.007 kg Gelatin (soaked); 0.1 kg Mixed berries (for compote); 0.1 kg Whipped Cream

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Berry Mousse — Formulation & Method | CuliNect