Name: Caramel Custard
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 30 gram sugar (for caramel); 0.25 KG Eggs; 0.5 LITRE Milk; 0.1 KG Sugar; 0.001 KG Vanilla pods scrapings

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Caramel Custard — Formulation & Method | CuliNect