Name: Milk Chocolate mousse
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.12 Kg Egg yolk; 0.15 lt Milk; 0.1 kg Milk Chocolate; 0.12 kg Gelatine; 0.03 kg Sugar; 0.09 kg Whipped cream

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Milk Chocolate mousse — Formulation & Method | CuliNect