Name: Black Forest Cake
Yield: 4 servings
Cuisine: German
Ingredients: 1.2 Kg Chocolate sponge; 0.4 Kg Whipped cream; 0.04 Kg Dark chocolate flakes; 0.02 Kg Black cherry compote; 0.1 Kg Grain sugar (for syrup); 0.1 Kg Water (for syrup)

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Black Forest Cake — Formulation & Method | CuliNect