Name: Gateaux Pithivier
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.5 Kg Puff Dough; 0.5 Kg Almond Cream/Frangipani (See recipe in Creams and pastes); 0.03 Kg Egg Yolk (For brushing top)

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Gateaux Pithivier — Formulation & Method | CuliNect