Name: Croquembouche
Yield: 4 servings
Cuisine: French
Ingredients: 0.2 Kg Sweet paste; 0.6 Kg Profiteroles (see choux paste); 0.3 Kg Pastry cream; 0.2 Kg Whipped Cream; 0.05 Kg Grand Marnier liquor; 0.5 Kg Sugar

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Croquembouche — Formulation & Method | CuliNect