Name: Fruit Tarts
Yield: 4 servings
Cuisine: French
Ingredients: 0.6 Kg tart shells (Refer Sweet Paste); 0.1 kg chocolate (melted); 0.25 kg pastry cream (see Basic recipe); 0.3 kg Goose berries; 0.2 kg Grapes; 0.1 kg cold gel; 0.25 kg whipped cream

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Fruit Tarts — Formulation & Method | CuliNect