Name: Dobos Torte
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 0.85 Kg Dobos sponge (see sponges); 0.38 Kg Chocolate truffle (see creams and pastes); 0.3 Kg Butter cream (See Creams and pastes); 0.4 Kg Grain sugar; 0.1 kg Sugar (for syrup); 0.1 Litre Water (for syrup)

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Dobos Torte — Formulation & Method | CuliNect