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Showing 12 of 2,970 culinary formulas

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CuliNect Chef

Pakistani· intermediate· ⏰ 240m

Braised Lamb Shanks in a Fennel and Cumin Broth

A hearty, gamey lamb curry from Pakistan and Kashmir, best braised for an extended time to tenderize the connective tissue.

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CuliNect Chef

Indian· intermediate· ⏰ 120m

Fall-Apart Beef Cubes with Spinach and Coconut

A simple but succulent curry where tough beef is simmered until fall-apart tender, balanced with spinach, coconut, and tamarind.

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CuliNect Chef

South Indian· intermediate· ⏰ 90m

Beef Curry with Tamarind and Mango

A Kerala-style beef curry combining beef with coconut, curry leaves, shallots, mustard seeds, tamarind, and unripe mango. Served over rice noodle nests or Malabar parantha.

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CuliNect Chef

Indian· intermediate· ⏰ 30m

Easter Eggs WITH AN ONION-GARLIC SAUCE

A quick lunch curry featuring hard-cooked eggs simmered in a robust onion-tomato sauce.

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CuliNect Chef

Sri Lankan· intermediate· ⏰ 45m

Sri Lankan-Style Hard-Cooked Eggs WITH COCONUT MILK

A simple curry where coconut milk provides a creamy balance to pungent chiles. The eggs are left whole, looking like peeled new potatoes.

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CuliNect Chef

Indian· intermediate· ⏰ 60m

Sengdana Murghi

Chicken thighs with a peanut sauce, originating from Gujarat and Maharashtra, balanced with fresh coconut, yogurt, and cream.

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CuliNect Chef

Indian· intermediate· ⏰ 90m

Mutter Murghi

A yogurt-marinated chicken curry with peas, often made with fresh peas in season and sometimes cream for a smoother consistency.

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CuliNect Chef

Indian· intermediate· ⏰ 120m

Murghi Elaichi

A finger-licking curry featuring cardamom-scented chicken with ginger and garlic, creating a mellow sauce with a hint of heat.

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CuliNect Chef

Indian· intermediate· ⏰ 45m

Stir-Fried Chicken WITH GREEN BEANS

A full-bodied stew pairing chicken with green beans and bottle masala, served over steamed white rice.

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CuliNect Chef

Indian· intermediate· ⏰ 120m

Chicken Tikka Masala

A fusion dish considered the national dish of Britain, featuring marinated chicken tikkas in a creamy, nutty onion-pepper-almond sauce with mellow heat from Kashmiri chiles.

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CuliNect Chef

Indian· intermediate· ⏰ 75m

Chicken WITH RED CHILES AND COCONUT MILK

A hot, sweet, creamy southern Indian-style curry featuring potent chiles balanced by vinegar and coconut milk.

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CuliNect Chef

Indian· intermediate· ⏰ 60m

Coconut Chicken WITH MUSTARD SEED

A mellow curry showcasing the richness of fresh coconut with a hint of chiles and tart, cooling tamarind.

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