Name: Easter Eggs WITH AN ONION-GARLIC SAUCE
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tablespoon canola oil; 1 cup finely chopped red onion; 6 medium-size clove garlic (finely chopped); 2 teaspoon bin bhuna hua garam masala; 2 tablespoon finely chopped fresh cilantro leaves and tender stems (for garnishing); 1 teaspoon coarse kosher or sea salt; 2 fresh green Thai, cayenne, or serrano chiles (stems removed, cut in half lengthwise (do not remove the seeds)); 1 medium-size tomato (cored and finely chopped); 4 extra-large or jumbo eggs (hard-cooked, peeled, and cut in half lengthwise)

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Easter Eggs WITH AN ONION-GARLIC SAUCE — Formulation & Method | CuliNect