Name: Sengdana Murghi
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tablespoon peanut oil or canola oil; 0.25 cup raw peanuts (without the skin); 0.25 cup shredded dried unsweetened coconut; 0.25 cup fresh cilantro leaves and tender stems (firmly packed); 4 clove garlic (medium-size cloves, to taste); 2 piece fresh green Thai, cayenne, or serrano chiles (to taste, stems removed); 1 tablespoon white sesame seeds; 1 teaspoon cumin seeds; 8 piece bone-in chicken thighs (2½ to 3 pounds, skin removed); 1.5 teaspoon coarse kosher or sea salt; 0.5 cup plain yogurt; 2 tablespoon heavy (whipping) cream; 1 teaspoon Maharashtrian garam masala (see recipe)

CuliNect

Sengdana Murghi — Formulation & Method | CuliNect